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Pineapple and Peaches in Wine Sauce. | Tempo Moscato

Tempo Cocktails

Pineapple and Peaches in Wine Sauce.

Preparation time: 30 min

Difficulty: Easy.

Ingredients (for 8 people):

8 slices of pineapple, 8 peaches. 2 spoons of granulated sugar, vanilla, basil leaves, one bottle of tempo Moscato.

Preparation:

  1. Put the  granulated sugar and the vanilla seeds into a container, cut the  slices of pineapple into pieces and put them into a bowl sprinkled with the sugar and vanilla
  2. Cut the peaches and put on top of the pineapple together with additional sugar.
  3. Leave the container covered with a plastic film into the fridge for 2-3 hours to marinate.
  4. After that time mix the fruits and put serve them into cups filled with well chilled Tempo Moscato.